MARCH AT THE WYE

We have a lot to celebrate this month and we’re excited to spend it with you. From Anniversary dinners to March Madness, and Women’s History Month,

The WYE Restaurant has curated dishes exquisite dishes that will make you savor every flavor.

Take a look at what we have in store for you this month!

 

THE FIFTH ELEMENT ANNIVERSARY CELEBRATION

We welcome you to come and enjoy a complimentary private dining experience.

Every weekday from 5:30 PM-7:00 PM or 7:30 PM- 9 PM, Chef Darold Boone and his team have put together a

a three-course menu that will have you savor every bite in our one-of-a-kind dining experience.

View Menu Below

 

STARTER

CHOICE OF SOUP OR SALAD

SOUP

Roasted Wild Mushroom & Leek Chowder with Chili Oil

OR

SALAD

Chopped Romaine Salad

Served with shaved Watermelon Radishes, Grated Gruyere Cheese, Dried Cranberries, Biscuit Crouton, and Jalapeno Parm

Served with Vinaigrette Dressing  

CHOICE OF ENTREÉ

(1) Grilled Ribeye Steak

Served with Crushed Fingerling Potatoes & Caramelized Onions and a Pepper Dijon Red Wine Sauce

 

(2) Pan Seared Airline Chicken Breast

Served with Jalapeno Cheddar Grits & Sage Bourbon Cream

 

(3) Grilled Salmon Filet with oven Roasted Sweet Potato Hash

Served with Peppers and Onions and a Red Pepper Coulis

 

(4) Roasted Cauliflower Steak

Served with Toasted Farro Pilaf

 

*ALL ENTREÉS CONE WITH FLASH FRIED GREEN BEANS AND PEARL ONION

 

DESSERT

TGS Bread Pudding

Served with Assorted Berries and Chocolate Ganache


INTRODUCING TGS MEAL KITS

Serves 2 to 4 people

Whether you’re a family of four or a successful entrepreneur on the go, our three-course meal kits ease the burden of cooking during those busy weekdays.

Orders must be placed by 12 PM Wednesday, March 10th, or Wednesday, March 17th

Orders can be picked up Thursday, March 11th, or Thursday, March 18th from 5:30 PM-8:00 PM.

 

See below for curated menu selections.

Thursday, March 11th

$45

ENTREÉ

BBQ Baked Chicken with Baked Mac-N-Cheese

Served with Roasted Broccoli and Cauliflower

SIDE

Mixed Green Salad

Served with Cherry Tomatoes, Sliced Cucumbers, Shaved Carrots, Sliced Red Onions

Served with Italian dressing

DESSERT

(12) Assorted TGS Cookies

(4) Chocolate Chip, (4) Sugar, and (4) Oatmeal Raisin

 


 

Thursday, March 25th

$40

ENTREÉ

Blackened Chicken Scampi

Served with Cavatappi Pasta and Cajun Scampi Butter Sauce, Roasted Broccolini

SALAD

Southern Caesar Salad

Served with Biscuit Croutons, Parmesan Cheese, Julienne Roasted Red Peppers

DESSERT

Red Velvet Cake


Place your order below.

  • If you are a guest placing an order, please enter "N/A"
  • Fridays from 5:30pm to 8:00pm