What better way to make new friends than an intimate dinner conversation with people you’ve never met?  Join 7 fellow TGS members and get to know them over a topic-based dinner. This dinner is curated by our Executive Chef Darold Boone in celebration of Atlanta Black Restaurant Week.

$60 per person

Members Only

RSVP in the TGS Mobile App



Skin on Salmon with Saffron Risotto & a Honey Arugula Pesto and Charred Tomatoes


2nd Course

Shaved Brussel Sprouts and Petite Green Salad

with Roasted Butternut squash, Dried Cherries, Toasted Pumpkin Seeds, & a Pomegranate and Balsamic Reduction


3rd Course 

Surf & Turf  

Grilled 6oz Ribeye Steak and Seafood Sausage

Served with a creamy Potato Au Gratin and Sweet Potato Puree, Sauteed split Jumbo Asparagus,

Shaved Radish Salad and a Herb Compound Butter


4th Course

Pan-Seared Bread Pudding

With Candied Strawberries and Mint leaves, Brandy Caramel Sauce and a White Chocolate Ganache